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• satsuma, plum, fig, strawberry, and persimmon jellies, jams, and marinades

• various pepper jellies

• sweet and dill pickles and spears

• dill pickle relish

• salsa rojo (red) and salsa verde (green)

• corn relish

• canned tomatoes

• pickled beets, okra, jalapenos and hot peppers, and sweet peppers

• jardiniere (pickled carrots and onions)

• fresh garden produce

• dried basil, rosemary, and spearmint

• pickled quail eggs

• fresh eggs for eating and baking (chicken and duck)